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Devilled Egg Dip
Devilled Egg Dip
- Preparation time 23 mins
- Serves 6 people
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Want a quick and delicious dip with a little kick?
Look no further than this Devilled Egg Dip. Made for sharing, entertaining, and afternoon snacking, this healthy dip combines hard boiled eggs along with our favourite herbs and spices. Grab a veggie stick and dive in!
Ingredients
- 8 eggs
- ⅓ cup mayonnaise
- 150ml sour cream
- 2 Tbsp Dijon mustard
- 2 tsp white wine vinegar
- 1-2 Tbsp hot sauce (or to taste)
- ¼ cup chopped chives, plus extra for garnish
- Salt to taste
- Serve with veggie sticks, corn chips, toasted baguette slices
Method
- Add eggs to a large saucepan and just cover with cold water. Bring to the boil over medium-high heat for 8 minutes. Drain immediately and refresh with cold water. When cool, peel. Coarsely chop 7 of the eggs and set aside.
- Whisk mayonnaise, sour cream, Dijon, vinegar, hot sauce and chives together until smooth. Fold through chopped eggs. Season with salt. Spoon into a serving bowl.
- Slice the remaining egg and arrange over the top. Drizzle with hot sauce and sprinkle with extra chives.
- Serve with veggie sticks, corn chips, and toasted baguette slices.
Notes
- For a spicier dip, add more hot sauce to taste.
- This dip can be made 1 day in advance. Store in a sealed container in the refrigerator.
- Coarsely chop eggs on a piece of baking paper so you can tip them straight into the bowl.
Nutritional Information
- Serving size 92g
- Energy 896kJ 214kcal
- Protein 7.2g
- Total fat 20g
- Saturated fat 7.1g
- Carbs (total) 1.8g
- Carbs (sugar) 1.1g
- Sodium 262mg
- Fibre 0.4g
- Vitamin D 4.2µg
All nutrition values are per serve.
