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Gluten Free Fried Egg and Halloumi Tacos

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Preparation time: 10 min
Serves 4 people
4.4 Average Rating

Taco 'bout a gluten-free fiesta! Straight from former MasterChef competitor and expert family recipe developer, Hoda Hannaway, we bring you the viral Gluten-Free Fried Egg and Halloumi Taco.

A warm taco shell surrounds a perfect fried egg with melted halloumi and spicy sujuk. 10 minutes is all it takes to tackle this recipe, making it great for busy weeknights or midday lunch breaks.

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Ingredients

  • 4 eggs
  • 200g sujuk, finely diced
  • 200g halloumi cheese, finely diced
  • 1 Tbsp za'atar
  • 4 gluten-free corn tortillas
  • 4 Tbsp roasted capsicum sauce (or smashed avocado), to serve

Method

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  1. Heat a non-stick pan over medium-high heat until hot. Add 50g of sujuk and cook for a couple of minutes, toss in 50g of halloumi cheese and cook for a further minute.
  2. Make a little well in the pan and crack an egg inside. Cover the frypan with a lid for approximately 3-4 minutes or until egg whites are cooked through.
  3. Meanwhile, heat a tortilla wrap over the stove for a minute on each side.
  4. To serve, spread the capsicum sauce or smashed avo on the taco base. Add the fried egg and halloumi and sprinkle zaatar on top.

Video

Notes

  • The steps in this recipe create 1 taco. Use the remaining ingredients and repeat the recipe to make 3 additional tacos. 

Reviews

Overall Rating

Average Rating: 4.4

3 reviews

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