Name: Ham, Cheese and Olive Loaf - Australian Eggs
Total time: 50 min
Yield: 8
Ingredients: 1 cup (150g) self-raising flour; 2/3 cup (80g) coarsely grated gruyÃ¨re cheese; 1 cup (120g) pitted green olives, chopped coarsely; 75g ham, chopped coarsely; 2 tbsp coarsely chopped mint; Â½ tsp ground black pepper; 4 eggs, beaten lightly; 80g butter, melted

Ham, Cheese and Olive Loaf

Preparation time 50 mins
Serves 8 people
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Publication 15 October 2020
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Ingredients

1 cup (150g) self-raising flour

2/3 cup (80g) coarsely grated gruyère cheese

1 cup (120g) pitted green olives, chopped coarsely

75g ham, chopped coarsely

2 tbsp coarsely chopped mint

½ tsp ground black pepper

4 eggs, beaten lightly

80g butter, melted

Method

Preheat oven to 200°C/180°C fan-forced. Oil a 10.5cm x 21cm loaf pan.
Combine the sifted flour, gruyère cheese, olives, ham, mint and pepper in a medium bowl. Add egg and butter; stir until well combined. Spread mixture into pan.
Bake loaf for 35 minutes or until browned lightly and a skewer inserted into the centre comes out clean. Turn, top-side up, onto a wire rack to cool.

Notes

Serving Idea: Serve slices lightly toasted, spread with butter.

Keeps: This loaf can be frozen for up to 2 months.

The Australian Women's Weekly, in conjunction with Australian Eggs, recently released a mini cookbook containing a collection of egg recipes for every time of the day. The cookbook is available for purchase from Woolworths and Coles Australia wide. This recipe has been republished with permission.