Ham, Cheese and Olive Loaf
Ham, Cheese and Olive Loaf
- Preparation time 50 mins
- Serves 8 people
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Ingredients
1 cup (150g) self-raising flour
2/3 cup (80g) coarsely grated gruyère cheese
1 cup (120g) pitted green olives, chopped coarsely
75g ham, chopped coarsely
2 tbsp coarsely chopped mint
½ tsp ground black pepper
4 eggs, beaten lightly
80g butter, melted
Method
- Preheat oven to 200°C/180°C fan-forced. Oil a 10.5cm x 21cm loaf pan.
- Combine the sifted flour, gruyère cheese, olives, ham, mint and pepper in a medium bowl. Add egg and butter; stir until well combined. Spread mixture into pan.
- Bake loaf for 35 minutes or until browned lightly and a skewer inserted into the centre comes out clean. Turn, top-side up, onto a wire rack to cool.
Nutritional Information
- Serving size 89g
- Energy 1070kJ 256kcal
- Protein 10.4g
- Total fat 17.2g
- Saturated fat 8.4g
- Carbs (total) 14.4g
- Carbs (sugar) 0.6g
- Sodium 637mg
- Fibre 1g
All nutrition values are per serve.