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Charlotte Ree's Homemade Pasta Dough Recipe
Charlotte Ree's Homemade Pasta Dough Recipe
- Preparation time 10 mins
- Serves 2 people
- Download as PDF
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Always wanted to make a truly homemade pasta...sauce and all? With a little help from Charlotte Ree, you'll be making your own pasta noodles in no time. Check out the full pasta dough recipe below.
Ingredients
- 300g Tipo 00 flour
- 3 large eggs
Method
Electric Mixer Method
Make the pasta by combining the flour and eggs in the bowl of your electric mixer fitted with a dough hook.
Knead on medium speed for 10 minutes until you have a soft dough - when you gently press your finger into it, the dough will spring back.
By Hand Method
If you don't have an electric mixer, pour the flour onto a clean, dry work surface and make a well in the middle.
Pour in the eggs and, using a fork, gently whisk.
Using the same fork, slowly incorporate the flour into the well, working clockwise, until a clumpy dough forms. Remove the fork.
With lightly floured hands, slowly bring the dough together, forming a ball. Knead for 8-10 minutes until you can gently press your finger into it, and the dough springs back.
In both instances - mixer or handmade - gently flatten your dough ball into a disc and wrap it in plastic wrap. Leave it in a cool, dry place for 30 minutes before making pasta.
