How To Make a Dutch Baby Pancake

1. Arrange one oven rack in the middle position and remove all other racks above or below. Set oven to 240°C/220°C (fan-forced) and place a 25cm (top measurement) ovenproof frying pan into oven to heat up.
2. Combine flour and salt in a large mixing bowl and make a well in the centre. Pour in milk and add eggs. Whisk to a smooth batter.
3. Once oven has reached temperature, quickly remove hot frying pan from oven using oven mitts. Add butter and swirl pan to coat all the base and sides. Pour in batter and return to oven. Cook 15-18 minutes or until pancake has puffed up and sides are golden.

Once you've mastered the base of your Dutch Baby pancake, then you can choose which toppings to add.

To help with your inspiration, we've put together 3 delicious recipes for you to try:

Smoked Salmon & Dill Dutch Baby

Garlic Mushroom & Chives Dutch Baby

Caramelised Apple & Cinnamon Dutch Baby