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Korean Sauna Eggs
Korean Sauna Eggs
- Preparation time 215 mins
- Serves 6 people
- Download as PDF
- Publication
These eggs are named so because they’re served as a snack at Korean saunas. Sprinkle with a little salt and enjoy.
Ingredients
- 6 eggs
- Pinch salt, to serve
Method
- Place the eggs in a steamer basket inside a pressure cooker. Add water so the line is below the eggs e.g. no water is touching the eggs.
- Place the lid on the pressure cooker and cook for 3 ½ hours. Once it’s finished cooking, release the pressure, then remove the eggs and cool. If you want to eat them quickly you can place them in an ice-bath to cool faster.
- Peel and slice in half. Sprinkle a little salt onto each half and enjoy.
