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The Easiest Lemon & Almond Butter Cake Recipe
The Easiest Lemon & Almond Butter Cake Recipe
- Preparation time 55 mins
- Download as PDF
- Publication
Calling all lemon-loving, gluten-free sweet tooths! This delicious Lemon & Almond Butter Cake is jam-packed with zesty lemon and rich, crunchy almonds. Moist and bursting with flavour, every bite will leave you wanting more. Treat yourself to a slice of pure indulgence!
Ingredients
- 4 eggs
- 2 lemons, for zesting
- 1/2 lemon, for juicing
- 260g sugar
- 200g butter
- 180g almond flour
- 70g desiccated coconut
- 1 teaspoon baking powder
- Almonds and icing sugar to top
Method
- Zest 2 lemons together in a bowl with sugar. Rub them together to bring out the zesty lemon flavour.
- Add the lemon juice, butter and 4 eggs. Whisk until smooth.
- Add almond flour, desiccated coconut and baking powder together.
- Pour it into an 8-inch baking tin and top with plenty of slithered almonds. Bake for 50 minutes at 180C. Enjoy!
