Omelette with Crab and Dill Filling

Turn on the grill to a medium heat. In a bowl combine crabmeat, spring onion, dill, lemon juice and season with pepper. Crack the eggs into a bowl add cheese and whisk, season with a pinch of pepper. Heat a non stick fry pan, add a ¼ of the egg mixture and cook gently stirring occasionally until almost set. Spoon a ¼ of the crab mixture onto the omelette, place under the grill to warm though. Remove from grill and fold in a rolling motion. Place onto a plate, garnish with sprigs of dill and sliced spring onions. Repeat the process for to make the remaining omelettes.