Name: Omelette with Crab and Dill Filling Recipe - Australian Eggs
Total time: 5 min
Yield: 4
Ingredients: 8 eggs; 2 tbsp reduced fat cheese, grated; 300 g crabmeat, cooked; 1 spring onion, finely sliced; ½ bunch dill, chopped; ¼ lemon, juiced; Pepper

Omelette with Crab and Dill Filling

Preparation time 5 mins
Serves 4 people
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Publication 23 October 2012
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Ingredients

8 eggs
2 tbsp reduced fat cheese, grated
300 g crabmeat, cooked
1 spring onion, finely sliced
½ bunch dill, chopped
¼ lemon, juiced
Pepper

Method

Turn on the grill to medium heat. In a bowl combine crabmeat, spring onion, dill, lemon juice and season with pepper.
Crack the eggs into a bowl add cheese and whisk, season with a pinch of pepper. Heat a non stick fry pan, add a ¼ of the egg mixture and cook gently stirring occasionally until almost set.
Spoon a ¼ of the crab mixture onto the omelette, place under the grill to warm through.
Remove from grill and fold in a rolling motion. Place onto a plate, garnish with sprigs of dill and sliced spring onions. Repeat the process to make the remaining omelettes.