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Salmon, Pea & Pesto Pies
Salmon, Pea & Pesto Pies
- Preparation time 11 mins
- Serves 8 people
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The perfect bite size lunch doesn't exist - NOT!
We have THE most delicious mini pie recipe you will ever get you're hands on. Our Salmon, Pea and Pesto Pie recipe is simple but delicious and one that is sure to impress.
Ingredients
- 6 eggs
- 1/2 cup milk
- 150g pepper-crusted hot smoked salmon, skin removed, flaked
- 1/2 cup frozen green peas, thawed
- ¼ cup basil pesto
- Small fresh basil leaves, to serve
Method
- Preheat pie maker. Wait for the green READY light to go on.
- Meanwhile, whisk eggs and milk together in a bowl. Season with salt and pepper.
- Spray pie maker with oil. Place salmon and peas into holes. Pour over the egg mixture. Close lid and cook for 5-6 minutes or until golden and set.
- Transfer pies to a serving plate. Drizzle with pesto and scatter with basil.
Nutritional Information
- Serving size 123g
- Energy 795kJ 190kcal
- Protein 15.4g
- Total fat 12.7g
- Saturated fat 3.1g
- Carbs (total) 3.2g
- Carbs (sugar) 2.1g
- Sodium 524mg
- Fibre 1g
- Vitamin D 5.6µg
All nutrition values are per serve.
