Name: Savoury Zucchini Pancakes Recipe: How To Make Zucchini Pancakes
Total time: 30 min
Yield: 4
Ingredients: 1 egg; 1 cup self-raising flour; Â½ tsp baking powder; 1 Â½ cups buttermilk; 1 medium-sized zucchini, coarsely grated; Olive oil spray; 3 rindless bacon rashers, excess fat trimmed; 1 punnet cherry tomatoes, quartered; 1 small avocado, halved, stone removed, peeled, sliced; 1 cup fresh basil leaves; Â½ small red onion, cut into thin wedges; 1 garlic clove, crushed; 2 tsp balsamic vinegar; Pine nuts to taste

Savoury Zucchini Pancakes topped with Bacon, Basil and Balsamic Vinegar

Preparation time 30 mins
Serves 4 people
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Publication 3 March 2014
Categories
- Dinner Recipes
- Lunch Recipes

Ingredients

1 egg
1 cup self-raising flour
½ tsp baking powder
1 ½ cups buttermilk
1 medium-sized zucchini, coarsely grated
Olive oil spray
3 rindless bacon rashers, excess fat trimmed
1 punnet cherry tomatoes, quartered
1 small avocado, halved, stone removed, peeled, sliced
1 cup fresh basil leaves
½ small red onion, cut into thin wedges
1 garlic clove, crushed
2 tsp balsamic vinegar
Pine nuts to taste

Method

Combine the flour and baking powder in a bowl. Season with salt and pepper. Make a well in the centre of the mixture.
Whisk the egg and buttermilk until just combined, then add to the dry ingredients. Add the zucchini and stir to combine.
Heat a large non-stick frying pan over medium heat. Spray with oil. Spoon one-quarter of the zucchini mixture into the pan. Reduce heat to medium-low. Cook for 3-4 minutes or until bubbles appear on the surface.
Turn and cook for another 3-4 minutes or until golden and cooked through. Transfer to a plate and cover with foil to keep warm.
Repeat with the remaining zucchini mixture, reheating the pan between batches.
Meanwhile, heat a small non-stick frying pan over medium-high heat. Cook the bacon for 3-4 minutes on each side or until crisp.
Combine the quartered cherry tomatoes, avocado, basil, red onion, garlic and vinegar in a bowl. Season with salt and pepper.
Serve the salad and bacon on top of the pancakes, sprinkling over pine nuts to taste, adding a touch of chilli if you like a bit of spice.
Add balsamic over the pancake and a little on the plate for presentation.