Name: Soba Noodle Nourish Bowl (Quick & Healthy)
Total time: 20 min
Yield: 2
Ingredients: 2 ½ Tbsp white miso; 2 Tbsp rice vinegar; 1 Tbsp soy sauce; 2 tsp honey; 3 Tbsp olive oil

Soba Noodle Nourish Bowl With Miso Dressing & Eggs

Preparation time 20 mins
Serves 2 people
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Publication 13 October 2023
Categories
- Dinner Recipes
- Lunch Recipes

Ingredients

Miso dressing

2 ½ Tbsp white miso
2 Tbsp rice vinegar
1 Tbsp soy sauce
2 tsp honey
3 Tbsp olive oil

Nourish Bowl

4 eggs
140g green soba noodles
½ cup frozen edamame
350g Kaleslaw kit
1 Lebanese cucumber, halved lengthways, diagonally sliced
1 small avocado, sliced into wedges
150g hot smoked salmon, skin removed and flaked

Method

Miso Dressing

Whisk dressing ingredients together and set aside.

Nourish Bowl

Cook medium-boiled eggs by adding eggs to a saucepan and cover with tap water. Cook over medium heat. Once the water reaches a simmer, start a timer for 6 minutes.
Gently stir the eggs in a clockwise direction (the movement of the water will help centre the yolks).
Use a large spoon to remove the eggs from the saucepan. Cool the eggs by running them under cold tap water for 60 seconds or placing them in a bowl of ice water.
Add noodles to a second pan with simmering water and cook for 4-5 minutes or until tender. Add frozen edamame for the last 60 seconds. Drain in a colander and refresh with cold water.
Divide noodles and edamame into two large serving bowls. Arrange kaleslaw, cucumber, sliced avocado and flaked hot salmon over the top.
Cut eggs in half and add to bowl. Drizzle over miso dressing and sprinkle over seeds from the kit. Serve immediately.