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Stracciatella Soup with Baby Spinach

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Preparation time: 5 min
Serves 4 people
4.4 Average Rating
Print Recipe
Published

Ingredients

  • 2 eggs
  • 4 cups chicken stock, salt reduced
  • 2 tbsp parmesan cheese, finely grated
  • 2 cups baby spinach leaves, washed
  • 2 tbsp chopped parsley
  • Freshly ground pepper

Optional:

  • crusty wholemeal bread

Method

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  1. Bring the chicken stock to the boil.
  2. In a small bowl whisk the eggs and parmesan cheese.
  3. Reduce the heat, gently stir the stock and drizzle in the egg mixture. Stir gently to form thin stands of egg.
  4. Add the spinach, simmer for one minute, season with pepper and serve

Notes

serve with crusty wholemeal bread

Nutrition Per Serve

  • 285g Serving size
  • 265kJ 63kcal Energy
  • 5.7g Protein
  • 3.9g Total fat
  • 1.6g Saturated fat
  • 1.2g Carbs (total)
  • 0.3g Carbs (sugar)
  • 756mg Sodium
  • 0.4g Fibre

Reviews

Overall Rating

Average Rating: 4.4

6 reviews

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