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Tomato Egg Drop Soup

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Preparation time: 15 min
Serves 2 people
4.2 Average Rating
Print Recipe
Published

Ingredients

  • 1 can diced tomatoes
  • 2 cups chicken or vegetable stock
  • 1 tbsp shaoxing or soy sauce
  • Good pinch white pepper
  • Salt, to taste
  • 2 eggs, beaten
  • 1 tsp cornflour, dissolved in a little water
  • Sliced spring onion, to garnish
  • Sesame oil, to garnish

Method

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  1. In a medium pot over medium-high heat place tomatoes, stock, soy, pepper and salt. Bring to a boil.
  2. Once boiling, turn the heat down to low and drizzle in the two beaten eggs in a circular motion to create a thin ribbon of egg. Allow the egg to set for a moment then stir through cornstarch slurry.
  3. Stir through spring onion and a drizzle of sesame oil. Serve hot with extra seame oil and spring onion to garnish.

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Reviews

Overall Rating

Average Rating: 4.2

2 reviews

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