Name: Tray Bake Fried Rice Recipe - Australian Eggs
Total time: 50 min
Ingredients: 1 tablespoon sesame oil; ½ cup Ayam Fried Rice Paste; 3 cloves garlic, crushed; 2 tablespoons soy sauce; 350g chicken thigh fillets, cut into 2cm pieces; 200g peeled green prawns; Salt and ground white pepper to taste; 5 cups cold cooked rice; 2 cups (250g) frozen stir-fry vegetables; 6 eggs; 3 green onions, finely sliced for garnish

Tray Bake Fried Rice

Preparation time 50 mins
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Publication 22 November 2022
Categories
- Dinner Recipes
- Lunch Recipes

Ingredients

1 tablespoon sesame oil
½ cup Ayam Fried Rice Paste
3 cloves garlic, crushed
2 tablespoons soy sauce
350g chicken thigh fillets, cut into 2cm pieces
200g peeled green prawns
Salt and ground white pepper to taste
5 cups cold cooked rice
2 cups (250g) frozen stir-fry vegetables
6 eggs
3 green onions, finely sliced for garnish

Method

Preheat oven to 220°C (fan-forced). Spray or brush a baking tray with oil. Combine sesame oil, paste, garlic and soy in a large bowl.
Add chicken and prawns. Season with salt and pepper. Toss to coat. Stir in the rice. Toss well to combine.
Spread rice mixture evenly onto prepared tray. Bake for 20 minutes.
Add frozen vegetables to rice. Toss to combine. Make 6 indents in the rice. Break an egg into each indent and return to the oven for 10-15 minutes, or until eggs are cooked to your liking. Scatter with green onions and serve immediately.