Angel Special

Angel Special

IMG 0417


  • 40g Angel Hair pasta
  • 2-3 eggs
  • 1 small tomato
  • ¼ red capsicum
  • 4 button mushrooms
  • 1 spring onion
  • 125g can of corn kernels, drained
  • Parsley to taste
  • Pepper to taste


  • Cook pasta in a large saucepan of boiling water until tender. Drain. Return to saucepan
  • Meanwhile, chop tomatoes, capsicum, mushrooms, and spring onions. Add the corn kernels.
  • Spray a non-stick pan with oil, add pasta, vegetables and crack over the eggs. Mix over medium heat until combined and press down with spatula. Once set transfer to a plate.
  • Serve with pepper and parsley to taste.



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