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Brekkie Bake for Dinner

Brekkie Bake for Dinner

This all-in-one breakfast bake is perfect for a lazy dinner that's also delicious! Just throw everything together to bake and dinner is then served. 

brekky for dinner 0628

Ingredients

  • 1 tablespoon olive oil
  • 8 chipolatas
  • 8 small Swiss brown mushrooms
  • 250g packets vine ripened cherry tomatoes
  • 2 rindless rashers bacon, cut into large pieces
  • 4 eggs
  • 20g baby spinach leaves, to serve
  • Toasted bread, to serve
  • Tomato chutney, optional, to serve

Method

  1. Preheat oven to 180°C. Heat oil in a large ovenproof frying pan over a medium heat. Add chipolatas and cook for 8 minutes, turning throughout cooking until browned on all sides.
  2. Add mushrooms, tomatoes, bacon and eggs. Cover pan with a lid or foil and place in oven. Bake for 17 minutes. Add the spinach and cook for a further 3 minutes or until eggs are just cooked through and spinach has wilted slightly. Serve with toast and chutney, if you like.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people