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Brekkie Bake for Dinner

Brekkie Bake for Dinner

This all-in-one breakfast bake is perfect for a lazy dinner that's also delicious! Just throw everything together to bake and dinner is then served. 

brekky for dinner 0628


  • 1 tablespoon olive oil
  • 8 chipolatas
  • 8 small Swiss brown mushrooms
  • 250g packets vine ripened cherry tomatoes
  • 2 rindless rashers bacon, cut into large pieces
  • 4 eggs
  • 20g baby spinach leaves, to serve
  • Toasted bread, to serve*
  • Tomato chutney, optional, to serve


  1. Preheat oven to 180°C. Heat oil in a large ovenproof frying pan over a medium heat. Add chipolatas and cook for 8 minutes, turning throughout cooking until browned on all sides.
  2. Add mushrooms, tomatoes, bacon and eggs. Cover pan with a lid or foil and place in oven. Bake for 17 minutes. Add the spinach and cook for a further 3 minutes or until eggs are just cooked through and spinach has wilted slightly. Serve with toast and chutney, if you like.


*use gluten-free bread to make recipe GF

Nutritional Information

  • Serving size 291g
  • Energy 1690kJ 404kcal
  • Protein 27.4g
  • Total fat 28.3g
  • Saturated fat 11.3g
  • Carbs (total) 8.9g
  • Carbs (sugar) 2.4g
  • Sodium 968mg
  • Fibre 4g

All nutrition values are per serve.

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Free range farm with two people