Recipes and Cooking

Brekkie Bake for Dinner

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brekky for dinner 0628 Preparation time 40 mins Serves 4 people


1 tablespoon olive oil

8 chipolatas

8 small Swiss brown mushrooms

250g packets vine ripened cherry tomatoes

2 rindless rashers bacon, cut into large pieces

4 eggs

20g baby spinach leaves, to serve

Toasted bread, to serve

Tomato chutney, optional, to serve


  1. Preheat oven to 180°C. Heat oil in a large ovenproof frying pan over a medium heat. Add chipolatas and cook for 8 minutes, turning throughout cooking until browned on all sides.
  2. Add mushrooms, tomatoes, bacon and eggs. Cover pan with a lid or foil and place in oven. Bake for 17 minutes. Add the spinach and cook for a further 3 minutes or until eggs are just cooked through and spinach has wilted slightly. Serve with toast and chutney, if you like.