Name: All in one brekkie: A brekkie bake for dinner
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 8 chipolatas; 8 small Swiss brown mushrooms; 250g packets vine ripened cherry tomatoes; 2 rindless rashers bacon, cut into large pieces; 4 eggs; 20g baby spinach leaves, to serve; Toasted bread, to serve*; Tomato chutney, optional, to serve

Brekkie Bake for Dinner

Preparation time 40 mins
Serves 4 people
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Publication 18 July 2018
Categories
- Dinner Recipes

Ingredients

1 tablespoon olive oil
8 chipolatas
8 small Swiss brown mushrooms
250g packets vine ripened cherry tomatoes
2 rindless rashers bacon, cut into large pieces
4 eggs
20g baby spinach leaves, to serve
Toasted bread, to serve*
Tomato chutney, optional, to serve

Method

Preheat oven to 180°C. Heat oil in a large ovenproof frying pan over a medium heat. Add chipolatas and cook for 8 minutes, turning throughout cooking until browned on all sides.
Add mushrooms, tomatoes, bacon and eggs. Cover pan with a lid or foil and place in oven. Bake for 17 minutes. Add the spinach and cook for a further 3 minutes or until eggs are just cooked through and spinach has wilted slightly. Serve with toast and chutney, if you like.