Cinnamon tequila grand marnier
Cinnamon tequila grand marnier
- Preparation time 5 mins
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Ingredients
25mls Tequila infused cinnamon and star anise*
25mls Grand Marnier
25mls cranberry juice
25mls lime juice
1 egg white (room temperature)
*I infused 100mls Reposado tequila with one cinnamon stick and half a star anise for 24 hours
Method
Place all ingredients in a cocktail shaker with ice and shake vigorously for around 1 minute until the ice has dissolved.
Double Strain into your favourite cocktail glass. Wait for the foam to settle and sprinkle with Cinnamon sugar and garnish with star anise garnish
Nutritional Information
- Serving size 133g
- Energy 578kJ 138kcal
- Protein 3.9g
- Total fat 0.1g
- Carbs (total) 3.4g
- Carbs (sugar) 3.4g
- Sodium 66mg
- Fibre 1.1g
All nutrition values are per serve.
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