Cinnamon tequila grand marnier
Cinnamon tequila grand marnier
- Preparation time 5 mins
- Download as PDF
- Publication
- Categories

Ingredients
25mls Tequila infused cinnamon and star anise*
25mls Grand Marnier
25mls cranberry juice
25mls lime juice
1 egg white (room temperature)
*I infused 100mls Reposado tequila with one cinnamon stick and half a star anise for 24 hours
Method
Place all ingredients in a cocktail shaker with ice and shake vigorously for around 1 minute until the ice has dissolved.
Double Strain into your favourite cocktail glass. Wait for the foam to settle and sprinkle with Cinnamon sugar and garnish with star anise garnish