Name: Creamy Spinach and Poached Eggs - Australian Eggs
Total time: 15 min
Yield: 4
Ingredients: 8 Eggs (soft poached); Spray oil; 2 rashers Lean smoked bacon (diced); 400g Baby spinach leaves (washed); 300 ml Low fat cream; Ground pepper and nutmeg to taste

Creamy Spinach and Poached Eggs

Preparation time 15 mins
Serves 4 people
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Publication 23 October 2012
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Ingredients

8 Eggs (soft poached)
Spray oil
2 rashers Lean smoked bacon (diced)
400g Baby spinach leaves (washed)
300 ml Low fat cream
Ground pepper and nutmeg to taste

Optional:

New potatoes
1 small onion

Method

Spray a saucepan with spray oil and heat, add diced bacon and cook gently until bacon starts to brown. Add cream and cook until reduced by half and to a thick consistency. Add spinach and cook until wilted, season to taste. Serve spinach in a shallow bowl top with soft poached eggs.