Creamy Spinach and Poached Eggs
- 8 Eggs (soft poached)
- Spray oil
- 2 rashers Lean smoked bacon (diced)
- 400g Baby spinach leaves (washed)
- 300 ml Low fat cream
- Ground pepper and nutmeg to taste
- New potatoes
- 1 small onion
Spray a saucepan with spray oil and heat, add diced bacon and cook gently until bacon starts to brown. Add cream and cook until reduced by half and to a thick consistency. Add spinach and cook until wilted, season to taste. Serve spinach in a shallow bowl top with soft poached eggs.
serve with boiled new potatoes as a side dish. For a vegetarian option replace bacon with diced onions.