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Delicatessen-Style Eggs Benedict

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Preparation time: 15 min
Serves 2 people
4.2 Average Rating
Print Recipe
Published

Ingredients

  • ½ Turkish bread (Pide)
  • 1 tub Babaganoush (smoky eggplant dip) or homus if you prefer
  • 4 eggs
  • 4 lobes of roasted capsicum – warmed in microwave at last minute
  • 100 mls yoghurt (plain, unsweetened)
  • 2 Tbsp fresh mint
  • Pepper

Method

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Poach eggs.

  1. Split the pide bread and then cut to make 4 squares. Toast them and then assemble as follows: generous spreading of babaganoush next the egg then the roasted capsicum then a dollop or drizzle of yoghurt sprinkle of mint and pepper to taste

Nutrition Per Serve

  • 363g Serving size
  • 2000kJ 478kcal Energy
  • 19.9g Protein
  • 29.6g Total fat
  • 5.9g Saturated fat
  • 30.5g Carbs (total)
  • 9.4g Carbs (sugar)
  • 1060mg Sodium
  • 4.8g Fibre

Reviews

Overall Rating

Average Rating: 4.2

10 reviews

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