Delicatessen-style Eggs Benedict
Delicatessen-style Eggs Benedict
- Preparation time 15 mins
- Serves 2 people
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Ingredients
- ½ Turkish bread (Pide)
- 1 tub Babaganoush (smoky eggplant dip) or homus if you prefer
- 4 eggs
- 4 lobes of roasted capsicum – warmed in microwave at last minute
- 100 mls yoghurt (plain, unsweetened)
- 2 Tbsp fresh mint
- Pepper
Method
Poach eggs. Split the pide bread and then cut to make 4 squares. Toast them and then assemble as follows: generous spreading of babaganoush next the egg then the roasted capsicum then a dollop or drizzle of yoghurt sprinkle of mint and pepper to taste
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