Name: Delicatessen-style Eggs Benedict - Australian Eggs
Total time: 15 min
Yield: 2
Ingredients: Â½ Turkish bread (Pide); 1 tub Babaganoush (smoky eggplant dip) or homus if you prefer; 4 eggs; 4 lobes of roasted capsicum â warmed in microwave at last minute; 100 mls yoghurt (plain, unsweetened); 2 Tbsp fresh mint; Pepper

Delicatessen-style Eggs Benedict

Preparation time 15 mins
Serves 2 people
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Publication 23 October 2012
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Ingredients

½ Turkish bread (Pide)
1 tub Babaganoush (smoky eggplant dip) or homus if you prefer
4 eggs
4 lobes of roasted capsicum – warmed in microwave at last minute
100 mls yoghurt (plain, unsweetened)
2 Tbsp fresh mint
Pepper

Method

Poach eggs. Split the pide bread and then cut to make 4 squares. Toast them and then assemble as follows: generous spreading of babaganoush next the egg then the roasted capsicum then a dollop or drizzle of yoghurt sprinkle of mint and pepper to taste