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Delicatessen-Style Eggs Benedict

Delicatessen-Style Eggs Benedict

delistyle benedict


  • ½ Turkish bread (Pide)
  • 1 tub Babaganoush (smoky eggplant dip) or homus if you prefer
  • 4 eggs
  • 4 lobes of roasted capsicum – warmed in microwave at last minute
  • 100 mls yoghurt (plain, unsweetened)
  • 2 Tbsp fresh mint
  • Pepper


Poach eggs. Split the pide bread and then cut to make 4 squares. Toast them and then assemble as follows: generous spreading of babaganoush next the egg then the roasted capsicum then a dollop or drizzle of yoghurt sprinkle of mint and pepper to taste

Nutritional Information

  • Serving size 363g
  • Energy 2000kJ 478kcal
  • Protein 19.9g
  • Total fat 29.6g
  • Saturated fat 5.9g
  • Carbs (total) 30.5g
  • Carbs (sugar) 9.4g
  • Sodium 1060mg
  • Fibre 4.8g

All nutrition values are per serve.

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