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Express Egg Fried Rice
Express Egg Fried Rice
- Preparation time 10 mins
- Serves 2 people
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We asked a few of your favourite recipe developers to come up with a bunch of recipes you can make at home for less than $5 per serve!
This delicious egg roti is created by Camellia Ling Aebischer, and will transform your basic store bought puff pastry into a gourmet snack or side dish.
It tastes just like takeaway! Our quick tip: don’t skimp on the white pepper.
Recipe by Camellia Ling Aebischer.
Ingredients
- 2 eggs
- 1 x 450-500g packet microwave rice
- 1 cup frozen peas, carrots, corn
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- White pepper, to taste
- 2 Spring onions, finely sliced
- 1 tsp fried garlic (optional)
- Salt, to taste
Method
- Squeeze packet of microwave rice to break up the grains. Set aside.
- Heat a large wok over high heat. Once hot add vegetable oil and crack in two eggs. Mix and break the eggs up until it ends up in pieces.
- Add your rice, then stir fry for a few minutes to heat through. Add the vegetables, toss, then season with soy, sesame oil and white pepper. Stir-fry for a few minutes until heated through.
- Add your spring onions and garlic, toss to mix. Taste for seasoning and add a little salt if needed. Serve hot.
