Fried eggs with spiced avocado
8 fried eggs
4 roma tomatoes, halved
1 tablespoon olive oil
salt and cracked black pepper
1 tablespoon finely chopped red onion
1 long red chilli, seeded and sliced
wholegrain sourdough toast, to serve
ground paprika, to serve
Preheat oven to 220C. Place the tomatoes on a lined oven tray and drizzle with olive oil. Sprinkle with salt and pepper. Cook for 15 minutes or until tender. Remove from the oven and cool slightly.
While the tomatoes are in the oven, place the avocado flesh in a large bowl and mash roughly with the red onion, chilli, salt and pepper.
To serve, spread the spicy avocado mixture over the toasted sourdough. Top with fried eggs and serve with roasted tomatoes. Drizzle with a little extra olive oil if desired.
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