Ham, Cranberry and Camembert French Toasts
Ham, Cranberry and Camembert French Toasts
- Preparation time 25 mins
- Serves 4 people
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Ingredients
- 4 eggs, at room temperature
- 3/4 cup milk
- 25g (1/3 cup) finely grated parmesan cheese
- Salt and pepper
- 8 slices sourdough bread
- 1/4 cup (80g) cranberry jelly
- 4 slices (60g each) leftover Christmas ham
- 150g leftover camembert, sliced
- 2 tablespoons seeded mustard
- Butter, for greasing
- Extra seeded mustard, to serve
- Cornichons, to serve
Method
- Preheat oven to 120°C fan forced. Whisk eggs, milk, parmesan, salt and pepper together in a shallow dish.
- Spread one side of half the bread slices with cranberry jelly and top with ham and camembert. Spread remaining bread with mustard and sandwich together.
- Grease a large non-stick frying pan with butter and melt over medium heat. Dip 2 sandwiches into the egg mixture for about 15 seconds each side.
- Add to pan and cook for 2-3 minutes each side or until golden brown. Transfer to an oven tray in the oven to keep warm. Repeat with remaining butter, egg mixture and sandwiches.
- Slice French toast in half and serve with extra mustard and cornichons.
Notes
Tip: You can serve French toasts with a leafy green salad if you like.
Nutritional Information
- Serving size 302g
- Energy 2510kJ 600kcal
- Protein 37.2g
- Total fat 28.6g
- Saturated fat 12.1g
- Carbs (total) 45.5g
- Carbs (sugar) 13.3g
- Fibre 3.6g
- Vitamin D 3.5µg
All nutrition values are per serve.
