• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit browser-update.org to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

Account login
Advanced search

Lamington Pancakes

Jump to recipe
Preparation time: 30 min
Serves 4 people
4.8 Average Rating
Print Recipe
Published

Ingredients

  • 4 eggs
  • 1½ cups self-raising flour
  • 1½ cups (375mL) skim milk
  • 1 tbs low fat spread
  • 4 tbs strawberry jam
  • 200g chocolate
  • ½ cup shredded coconut
  • 1 dollop of cream 

 

 

Method

Cook Mode
Prevents screen sleep mode
  1. Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.
  2.  Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
  3. Heat a non-stick frying pan over low heat and melt a little low fat spread.
  4.  Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
  5. Meanwhile, melt 100 grams of chocolate until silky.
  6. Spread chocolate and jam over each pancake before sprinkling with shredded coconut.
  7. Add a touch of decadence by serving with a dollop of cream.

Notes

 Take your pancakes to new heights by serving in a layered stack or use a crepe batter and roll your creations.

For a classic take on pancakes be sure to check out our Best Pancakes recipe today!

Nutrition Per Serve

  • 285g Serving size
  • 3050kJ 729kcal Energy
  • 18.8g Protein
  • 31g Total fat
  • 23.7g Saturated fat
  • 90.6g Carbs (total)
  • 53.5g Carbs (sugar)
  • 549mg Sodium
  • 5.6g Fibre
  • 3.5µg Vitamin D

Reviews

Overall Rating

Average Rating: 4.8

4 reviews

More great recipes