Name: Lamington Pancakes Recipe: How To Make Lamington Pancakes
Total time: 30 min
Yield: 4
Ingredients: 4 eggs; 1½ cups self-raising flour; 1½ cups (375mL) skim milk; 1 tbs low fat spread; 4 tbs strawberry jam; 200g chocolate; ½ cup shredded coconut; 1 dollop of cream

Lamington Pancakes

Preparation time 30 mins
Serves 4 people
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Publication 3 March 2014
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Ingredients

4 eggs
1½ cups self-raising flour
1½ cups (375mL) skim milk
1 tbs low fat spread
4 tbs strawberry jam
200g chocolate
½ cup shredded coconut
1 dollop of cream

Method

Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.
Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
Heat a non-stick frying pan over low heat and melt a little low fat spread.
Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
Meanwhile, melt 100 grams of chocolate until silky.
Spread chocolate and jam over each pancake before sprinkling with shredded coconut.
Add a touch of decadence by serving with a dollop of cream.