Nasi Goreng with Fried Eggs

• 2 tbsp canola oil
• 1 carrot, finely chopped
• 1 small red onion, chopped
• 1 clove garlic, crushed
• 1 small chicken breast, sliced
• 12 raw prawns, peeled and de-veined
• 1-2 tsp sambal oelek
• 2 cups shredded chinese cabbage
• 4 cups cooked jasmine rice
• 2 tbsp kecap manis
• 1 tbsp soy sauce
• 2 tsp tomato sauce
• 1½ tsp fish sauce
• 4 green onions, sliced

To serve:

• 8 fried eggs
• 2 tomatoes, cut into wedges
• 1 lebanese cucumber, sliced
• 1 long red chilli, sliced
• 1 lemon, cut into wedges
• Coriander sprigs, to garnish
• Fried shallots, to garnish