Pickled Eggs Recipe

Pickled Eggs Recipe

New Pickled

Ingredients

  • 12 eggs
  • 1 ½ cups vinegar
  • 1 ½ cups water
  • 1 tbsp mixed pickle spices (mustard seeds, pink peppercorn, allspice, cloves)
  • 1 clove garlic
  • 1 bay leaf

Method

  1. Place eggs into a saucepan and cover with cold water. Bring water to the boil and simmer for 4 minutes.
  2. Drain off the hot water and refresh the eggs under running cold water. Peel eggs and place into a sterilised pickle jar.
  3. In a small saucepan, heat the water, vinegar, spices, bay leaf and garlic and bring to a boil.
  4. Remove from heat, cool slightly before pouring over the eggs, seal the jar and refrigerate for 2-3 days before serving as a snack, part of a meal or barbecue.

 

 

Notes

Serve with a wholegrain bread roll and a side salad for a balanced meal.

For extra spice, add one red chilli.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people