Name: How To Make Poached Eggs With Avocado And Feta Smash On Sourdough
Total time: 25 min
Yield: 4
Ingredients: 1 large ripe avocado; 1 tablespoon lemon juice; 60 g crumbled feta cheese, goat or cow milk; 2 tablespoon chopped parsley; 1 tablespoon chopped dill; 100 g cherry tomatoes, chopped; 8 eggs; 1 tablespoon white vinegar; 2 thick slices sourdough bread.

Poached Eggs with Avocado & Feta

Preparation time 25 mins
Serves 4 people
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Publication 10 March 2015
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Ingredients

1 large ripe avocado
1 tablespoon lemon juice
60 g crumbled feta cheese, goat or cow milk
2 tablespoon chopped parsley
1 tablespoon chopped dill
100 g cherry tomatoes, chopped
8 eggs
1 tablespoon white vinegar
2 thick slices sourdough bread.

Method

Avocado Smash

To make the "smash", place avocado halves in a bowl, fork through to create a rustic mash, add lemon juice, crumbled feta, chopped parsley, dill and tomato. Mix well.

Poached Eggs

Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish.
Reduce the heat, to the water, to a simmer. Carefully slide in the egg.
Repeat this process with remaining eggs.
Allow 3 – 4 minutes for poached eggs with firm whites and soft runny yolks. Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water.

To Serve: Smear Smash on toasted sourdough and top with two poached eggs.