Roasted Pumpkin Quiches
Ingredients
- 600g pumpkin
- 1 chopped red capsicum
- 1 chopped red onion
- 1 tablespoon olive oil
- 6 Eggs
- 1/2 cup light cream
- 60g crumbled low-fat fetta
- 2 tablespoons chopped chives
Preparation
Cut 600g pumpkin into 1cm cubes. Combine pumpkin, 1 chopped red capsicum and 1 chopped red onion in a large baking dish. Drizzle over 1 tablespoon olive oil. Cook (240C) for 10 minutes, turning during cooking. Spoon vegetable mixture into 4 lightly greased 11/2 cup capacity ovenproof dishes. Whisk 6 Eggs with 1/2 cup light cream. Pour over vegetables. Top with 60g crumbled low-fat fetta and 2 tablespoons chopped chives. Cook (190C) for about 30 minutes or until set. Serve with salad.
