Recipes and Cooking

Roasted Pumpkin Quiches

Roasted Pumpkin Quiches Preparation time 55 mins Serves 4 people


  • 600g pumpkin
  • 1 chopped red capsicum
  • 1 chopped red onion
  • 1 tablespoon olive oil
  • 6 Eggs
  • 1/2 cup light cream
  • 60g crumbled low-fat fetta
  • 2 tablespoons chopped chives


Cut 600g pumpkin into 1cm cubes. Combine pumpkin, 1 chopped red capsicum and 1 chopped red onion in a large baking dish. Drizzle over 1 tablespoon olive oil. Cook (240C) for 10 minutes, turning during cooking. Spoon vegetable mixture into 4 lightly greased 11/2 cup capacity ovenproof dishes. Whisk 6 Eggs with 1/2 cup light cream. Pour over vegetables. Top with 60g crumbled low-fat fetta and 2 tablespoons chopped chives. Cook (190C) for about 30 minutes or until set. Serve with salad.