Roasted Pumpkin Quiches

Name: Roasted Pumpkin Quiches
Total time: 55 min
Yield: 4
Ingredients: 600g pumpkin; 1 chopped red capsicum; 1 chopped red onion; 1 tablespoon olive oil; 6 Eggs; 1/2 cup light cream; 60g crumbled low-fat fetta; 2 tablespoons chopped chives

23 October 2012

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55 mins 4 people

Ingredients

600g pumpkin
1 chopped red capsicum
1 chopped red onion
1 tablespoon olive oil
6 Eggs
1/2 cup light cream
60g crumbled low-fat fetta
2 tablespoons chopped chives

Method

Cut 600g pumpkin into 1cm cubes. Combine pumpkin, 1 chopped red capsicum and 1 chopped red onion in a large baking dish. Drizzle over 1 tablespoon olive oil. Cook (240C) for 10 minutes, turning during cooking. Spoon vegetable mixture into 4 lightly greased 11/2 cup capacity ovenproof dishes. Whisk 6 Eggs with 1/2 cup light cream. Pour over vegetables. Top with 60g crumbled low-fat fetta and 2 tablespoons chopped chives. Cook (190C) for about 30 minutes or until set. Serve with salad.