Name: Tuna Slice Recipe - Australian Eggs
Total time: 60 min
Yield: 12
Ingredients: 6 extra-large eggs; 1 brown onion roughly chopped; ½ packet of dry crackers; 1.5 cups grated cheddar cheese; 2 cans of tuna in olive oil – drain slightly but not too thoroughly; 1 cup frozen peas – thawed and drained; 1 cup frozen corn – thawed and drained; 1 medium zucchini grated; fluid squeezed out; ½ cup of milk; 2 tomatoes, cut into slices; Salt and pepper to season

Tuna Slice

Preparation time 60 mins
Serves 12 people
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Publication 21 June 2022
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Ingredients

6 extra-large eggs
1 brown onion roughly chopped
½ packet of dry crackers
1.5 cups grated cheddar cheese
2 cans of tuna in olive oil – drain slightly but not too thoroughly
1 cup frozen peas – thawed and drained
1 cup frozen corn – thawed and drained
1 medium zucchini grated; fluid squeezed out
½ cup of milk
2 tomatoes, cut into slices
Salt and pepper to season

Method

Preheat the oven to 180 degrees.
In a blender place crackers, onion and cheese – blend together so you get a crumbly mixture.
Place this in a bowl and combine with eggs, milk, tuna, and remaining vegetables.
Stir thoroughly to combine the ingredients.
Pour the ingredients into an oven tray and gently push in the tomato slices on top – make a gentle indentation.
Bake for 30 to 35 minutes until golden brown.