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The net energy values of the Australian feed ingredients for poultry

Published Authors M. Choct Organisation The University of New England Research Timing May 2004 Category Tag Export to PDF

This publication contains data on the net energy values of some cereal grains and vegetable protein sources that are commonly used in the Australian poultry broiler and layer industries. It presents preliminary comparative results on performance of broilers fed diets formulated using net energy (NE) and apparent metabolisable energy (AME) values.