Reducing the use of animal by-product meals in layer diets
Economic constraints and public concerns have compelled the poultry industry to increasingly use a range of cheaper, alternative plant-derived feedstuffs in feed formulations and eliminate the use of animal by-product meals.
The net energy values of the Australian feed ingredients for poultry
This publication contains data on the net energy values of some cereal grains and vegetable protein sources that are commonly used in the Australian poultry broiler and layer industries.
RD&E Project List 19/20
RD&E Project List