The net energy values of the Australian feed ingredients for poultry

  • Organisation The University of New England

The net energy values of the Australian feed ingredients for poultry

This publication contains data on the net energy values of some cereal grains and vegetable protein sources that are commonly used in the Australian poultry broiler and layer industries.

Leading research

This publication contains data on the net energy values of some cereal grains and vegetable protein sources that are commonly used in the Australian poultry broiler and layer industries. It presents preliminary comparative results on performance of broilers fed diets formulated using net energy (NE) and apparent metabolisable energy (AME) values.

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