The net energy values of the Australian feed ingredients for poultry
- Organisation The University of New England
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- Researchers M. Choct
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The net energy values of the Australian feed ingredients for poultry
This publication contains data on the net energy values of some cereal grains and vegetable protein sources that are commonly used in the Australian poultry broiler and layer industries.
This publication contains data on the net energy values of some cereal grains and vegetable protein sources that are commonly used in the Australian poultry broiler and layer industries. It presents preliminary comparative results on performance of broilers fed diets formulated using net energy (NE) and apparent metabolisable energy (AME) values.
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