• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit http://www.microsoft.com/windows/ie/ to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

Broccolini Omelette

Broccolini Omelette

IndividialBroccoliFritatta copy


  • ½ bunch broccolini or 1 cup small broccoli florets
  • 3 eggs, separated
  • 1/2 tsp chilli flakes
  • 30g low fat cheddar cheese, grated
  • Olive oil spray
  • Crisp green salad to serve


Steam broccolini or broccoli until crisp tender.

Set aside and keep warm In a clean bowl beat the egg whites until they form soft peaks.

Whisk the egg yolks with the chilli flakes and fold the yolk through the egg whites.

Spray a non stick fry pan with olive oil spray and heat over medium heat.

Pour the mixture into the pan and cook for a few minutes or until the omelette is brown and firm.

Arrange the steamed broccolini over one side of the omelette and scatter with the grated cheese. Gently lift up the other side of the omelette and flip over the broccolini.

Place the pan under a hot grill until the omelette is cooked and the cheese is bubbling.

Remove from the heat, divide into two and gently lift onto two serving plates

Served with a crisp green salad

Nutritional Information

  • Serving size 85g
  • Energy 548kJ 131kcal
  • Protein 13.2g
  • Total fat 8.4g
  • Saturated fat 3.1g
  • Carbs (total) 0.4g
  • Carbs (sugar) 0.3g
  • Sodium 184mg
  • Fibre 0.3g
  • Vitamin D 3.9µg

All nutrition values are per serve.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people