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Carrot and Muesli Muffins

Carrot and Muesli Muffins

Carrot & Muesli Muffins_618142 1


  • 4 eggs
  • 300g wholemeal self raising flour
  • 300g muesli with mixed fruit*
  • 200g Carrots, peeled and grated
  • 160g brown sugar
  • 1 tsp ground cinnamon
  • 165ml olive oil
  • 12 muffin papers


  1. Preheat the oven to 180C and place muffin papers into a large muffin tin.
  2. In a bowl combine flour, muesli, carrot, sugar and cinnamon.
  3. Lightly whisk the eggs, add the oil and pour into the flour mix. Mix with a wooden spoon until well combined.
  4. Spoon evenly into the muffin tins. Place into the oven and bake for 15 minutes. Insert a skewer into the middle of one of the muffins and if it comes out clean the muffins are ready. Rest in the tin for 5 minutes, then transfer to a cooling rack.

Can be eaten warm or cool. Refrigerate in an airtight container if not eating same day, or freeze for up to 1 month, and remove from freezer to thaw when ready to eat.


*You'll achieve the tastiest result if you select a muesli that is full of fruit!

Nutritional Information

  • Serving size 108g
  • Energy 1620kJ 387kcal
  • Protein 7.7g
  • Total fat 18.3g
  • Saturated fat 3.1g
  • Carbs (total) 44.6g
  • Carbs (sugar) 19.7g
  • Sodium 215mg
  • Fibre 6.3g

All nutrition values are per serve.

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