Name: Cherry Tomato, Asparagus & Goat's cheese Quiche Recipe - Australian Eggs
Total time: 45 min
Yield: 4
Ingredients: 220g frozen shortcrust pastry case; 3 eggs; 125ml (1/2 cup) pure cream; 2 tbsp finely grated Parmesan cheese; 1 bunch asparagus, cut into 6cm lengths, blanched; 100g cherry tomatoes, halved; 40g soft goat’s cheese, crumbled; Basil leaves, to serve

Cherry Tomato, Asparagus & Goat's cheese Quiche

Preparation time 45 mins
Serves 4 people
User Rating
Download as PDF

Publication 28 June 2021
Categories
- Lunch Recipes
- Vegetarian

Ingredients

220g frozen shortcrust pastry case
3 eggs
125ml (1/2 cup) pure cream
2 tbsp finely grated Parmesan cheese
1 bunch asparagus, cut into 6cm lengths, blanched
100g cherry tomatoes, halved
40g soft goat’s cheese, crumbled
Basil leaves, to serve

Method

Preheat oven to 180°C/160°C fan forced. Line pastry case with baking paper and half fill with baking beads or rice. Bake blind for 10 minutes. Remove paper and beads or rice.
Meanwhile, whisk eggs and cream together in a medium bowl. Season with salt and pepper and stir in parmesan.
Arrange asparagus, tomato and feta over pastry base and carefully pour over egg mixture and evenly distribute filling. Bake for 20 minutes or until pastry is golden and filling is puffed, golden and set. Set aside for 10 minutes before serving and serve scatered with basil leaves. Delicious warm or cold.