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Cinnamon Crunch Banana Bread
Cinnamon Crunch Banana Bread
- Preparation time 75 mins
- Serves 6 people
- Download as PDF
- Publication
We asked a few of your favourite recipe developers to come up with a bunch of recipes you can easily make at home for less than $5 per serve! This recipe comes from Australian Bake Off Semi-Finalist Hoda Alzubaidi.
Hoda has elevated your basic banana bread recipe and made it just a bit fancy - with a mouth-watering cinnamon crunch topping.
Ingredients
Dry ingredients
- 2 cups plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate soda
- ½ tsp salt
- ½ tsp Cinnamon
Wet ingredients
- 2 large eggs
- 3 bananas (ripe)
- ½ cup oil
- ½ cup white sugar
- ½ brown sugar
- ½ cup milk
- 1 tsp vanilla
Cinnamon sugar swirl
- ¼ cup white sugar
- 1 tsp cinnamon
Topping
- ¾ cup plain flour
- ½ cup brown sugar
- 1 tsp cinnamon
- 70g unsalted butter
Glaze (Optional)
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla
Method
- Whisk dry ingredients in a bowl set aside. Combine the wet ingredients together in a bowl and incorporate the dry ingredients until the mix has just come together. Do not over mix, or the loaf will be dry.
- For the cinnamon sugar, mix sugar and cinnamon together and set aside.
- For the cinnamon crunch, combine all ingredients together in a bowl using your fingers until clumps form.
- Pour half the banana bread batter into a loaf tin and evenly sprinkle cinnamon sugar. Pour in the remaining batter and top with cinnamon crunch mixture.
- Bake at 170C for 55 minutes. Allow to cool for 30 minutes before drizzling on the glaze!
- To make glaze, mix powdered sugar, milk and vanilla together.
