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Egg & Trout Croissants

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Preparation time: 15 min
Serves 4 people
4.55 Average Rating
Print Recipe
Published

Ingredients

  • 4 eggs
  • 4 large croissants
  • ½ cup crème fraiche
  • 1 tbs chopped chives, plus extra to serve
  • ½ lemon, grated zest and 2 tsp of juice
  • 1 cup watercress
  • 100g smoked ocean trout slices
  • Lemon wedges, to serve

Method

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  1. Heat oil in a large non-stick frying pan on medium high. Crack eggs one at a time into hot pan. Cook for 2 minutes, until whites set and are crispy around the edges.
  2. Split croissants in half and place cut side up on an oven tray lined with baking paper. Cook under grill for 30 seconds to 1 minute, until toasted and golden.
  3. In a small bowl, combine crème fraiche, chives, lemon zest and juice. Season with salt and pepper and mix well.
  4. Spread bases with crème fraiche mixture. Top with watercress, folds of trout slices and then a fried egg. Scatter with extra chives and pepper. Serve with lemon wedges and any extra crème fraiche mixture.

Video

Notes

Want to know how to make perfect fried eggs, every time? Discover our easy fried eggs recipe today!

Nutrition Per Serve

  • 195g Serving size
  • 1930kJ 461kcal Energy
  • 22.1g Protein
  • 30.1g Total fat
  • 17g Saturated fat
  • 24.8g Carbs (total)
  • 4.3g Carbs (sugar)
  • 787mg Sodium
  • 2.3g Fibre

Reviews

Overall Rating

Average Rating: 4.55

12 reviews

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