• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit browser-update.org to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

Account login
Advanced search

Mushroom Soufflé Omelette

Jump to recipe
Preparation time: 30 min
Serves 2 people
3.66 Average Rating
Print Recipe
Published

Ingredients

  • 1 tablespoon olive oil
  • 400g Swiss brown mushrooms, sliced
  • Salt and pepper
  • 4 eggs
  • 2 tbsp milk
  • ¼ teaspoon table salt
  • 20g melted butter
  • ¼ cup finely grated parmesan
  • ¼ cup crème fraiche
  • Finely grated parmesan, extra, to serve
  • 2 tbsp finely chopped chives

Method

Cook Mode
Prevents screen sleep mode
  1. Heat oil in a large 25cm non-stick frying pan over medium-high heat. Add the mushrooms, season with salt and pepper and cook for 6-7 minutes or until golden. Remove, cover and keep warn. Wipe out the pan.
  2. Separate eggs, placing egg yolks into a small bowl and egg whites into a large bowl. Add milk to egg yolks and whisk with a fork. Using a hand beater, whisk egg whites and the ¼ teaspoon salt until stiff peaks form.
  3. Heat the frying pan over medium heat. Brush with butter to grease. Using a large metal spoon, gently fold the egg yolks into the egg whites.
  4. Pour half the mixture into the pan and cook for 4-5 minutes, or until golden and the eggs are just set. Spoon over half the crème fraiche, parmesan and mushrooms and carefully fold the omelette in half. Cook for 1 minute or until almost set.
  5. Transfer to a serving plate (omelette will continue cooking once removed from heat). Repeat using remaining eggs, crème fraiche, cheese and mushrooms. Sprinkle with chives, extra parmesan and pepper to serve.

Nutrition Per Serve

  • 278g Serving size
  • 1570kJ 375kcal Energy
  • 11.8g Protein
  • 34.6g Total fat
  • 17.5g Saturated fat
  • 2g Carbs (total)
  • 2g Carbs (sugar)
  • 563mg Sodium
  • 3g Fibre
  • 4.5µg Vitamin D

Reviews

Overall Rating

Average Rating: 3.66

20 reviews

More great recipes