Egg Bruschetta with Salmon Roe and Dill
Egg Bruschetta with Salmon Roe and Dill
- Preparation time 15 mins
- Serves 4 people
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Ingredients
- 8 Eggs (hard boiled)
- 4 tbsp Light mayonnaise
- 1 tsp Grain mustard
- ½ bunch Dill (½ chopped, ½ sprigs)
- 4-8 slices Bruschetta bread (grilled or toasted)
- 4 tsp Salmon roe
Optional:
- Salad leaves
- Tomatoes
Method
- In a bowl mix mayonnaise, mustard, dill, and season.
- Add eggs, lightly smash with a fork, and mix through the mayonnaise mix.
- Place onto the bread and garnish with salmon roe and dill sprigs.
Notes
serve with a side salad or add sliced tomatoes
Nutritional Information
- Serving size 213g
- Energy 1590kJ 380kcal
- Protein 24.5g
- Total fat 12.1g
- Saturated fat 3.1g
- Carbs (total) 42.5g
- Carbs (sugar) 5.6g
- Sodium 780mg
- Fibre 2.5g
All nutrition values are per serve.