Name: Eggs On Fire Recipe - Australian Eggs
Total time: 25 min
Yield: 4
Ingredients: 350g spaghetti; 3 tablespoons olive oil; 60g butter, diced; 4 extra-large eggs; 4 large cloves garlic, chopped; 8-10 anchovy fillets, finely chopped; 2 teaspoons dried chilli flakes; Salt and pepper to taste; Slice red chilli and chopped parsley to garnish (optional)

Eggs On Fire

Preparation time 25 mins
Serves 4 people
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Publication 27 September 2022
Categories
- Dinner Recipes

Ingredients

350g spaghetti
3 tablespoons olive oil
60g butter, diced
4 extra-large eggs
4 large cloves garlic, chopped
8-10 anchovy fillets, finely chopped
2 teaspoons dried chilli flakes
Salt and pepper to taste
Slice red chilli and chopped parsley to garnish (optional)

Method

Cook spaghetti according to packet instructions. Drain, reserving ⅓ cup of pasta water.
Meanwhile, heat 1 tablespoon of oil in a large non-stick pan over medium-high heat. Add eggs and season with salt and pepper. Cook until whites are crisp and set, and yolks are jammy. Transfer to a plate. Keep warm.
Add remaining oil and butter to the same pan and stir in chilli flakes, garlic, and anchovies. Cook for 1 minute or until fragrant.
Toss through hot spaghetti and the hot pasta water. Season with salt and pepper.
Divide spaghetti between four bowls and top with fried egg. Drizzle over any pan sauce. Serve immediately topped with sliced red chilli and chopped parsley.