• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit browser-update.org to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

Account login
Advanced search

Greek-Style Fried Egg Flatbreads

Jump to recipe
Preparation time: 15 min
Serves 4 people
4.56 Average Rating

From breakfast to dinner, these Greek-Style Fried Egg Flatbreads are a healthy option for all meal times. 

In this simple, wholesome recipe by home cook extraordinaire, Camellia Ling Aebischer, homemade flatbreads set the stage for beautiful crumbled feta, fresh mint, and tomato. Tzatziki along with a sunny side up egg brings brightness to the plate. This dish tastes just as good as it looks!

Print Recipe
Published

Ingredients

  • 1 scant cup Greek yoghurt
  • 1 cup self-raising flour
  • ½ tsp salt
  • 8 eggs (two per person)

To serve (for each flatbread):

  • 1 Tbsp tzatziki
  • 1 Tbsp crumbled feta
  • 2-3 slices fresh tomato
  • 2-3 leaves fresh mint
  • ¼ slice lemon

Method

Cook Mode
Prevents screen sleep mode
  1. In a large mixing bowl place yoghurt, flour and salt. Mix with a spatula to form a rough dough. Turn onto a well-floured surface and gently knead. Divide into 8 balls, then roll each out into flatbreads. They will double in thickness when cooked but remain roughly the same width.
  2. Place a medium fry pan over medium-high heat. Cook flatbreads for 1-2 minutes on each side, until golden and puffed, turning once halfway.
  3. Repeat until all are cooked.
  4. Wipe your pan out (if needed) then add a drizzle of oil and fry the eggs.
  5. To serve, place down a flatbread and add a layer of tzatziki, some sliced tomato, feta, mint leaves and a fried egg. Serve with a squeeze of lemon.

Reviews

Overall Rating

Average Rating: 4.56

5 reviews

More great recipes