Green Eggs & Ham
Green Eggs & Ham
- Preparation time 15 mins
- Serves 4 people
- Download as PDF
- Publication
- Categories
Share this
Ingredients
- 8 eggs
- 2 tsp olive oil
- 25g (1/3 cup) grated parmesan cheese
- 120g baby spinach
- 4 seeded brioche buns, split, toasted
- 80g thinly sliced lean leg ham
Method
- Place eggs, 100g spinach and parmesan into a blender and blend until combined. Season with salt and pepper.
- Heat a large non-stick frying pan over medium heat until hot. Add the oil and swirl to coat pan base. Add egg mixture and cook for 1½ minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2 minutes or until eggs form creamy curds.
- Top bun base with spinach leaves, ham and green eggs. Sprinkle with parmesan, top with bun lids to serve.
Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.
