Name: Green Eggs and Ham
Total time: 15 min
Yield: 4
Ingredients: 8 eggs; 2 tsp olive oil; 25g (1/3 cup) grated parmesan cheese; 120g baby spinach; 4 seeded brioche buns, split, toasted; 80g thinly sliced lean leg ham

Green Eggs & Ham

Preparation time 15 mins
Serves 4 people
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Publication 7 February 2020
Categories
- Breakfast Recipes

Ingredients

8 eggs
2 tsp olive oil
25g (1/3 cup) grated parmesan cheese
120g baby spinach
4 seeded brioche buns, split, toasted
80g thinly sliced lean leg ham

Method

Place eggs, 100g spinach and parmesan into a blender and blend until combined. Season with salt and pepper.
Heat a large non-stick frying pan over medium heat until hot. Add the oil and swirl to coat pan base. Add egg mixture and cook for 1½ minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2 minutes or until eggs form creamy curds.
Top bun base with spinach leaves, ham and green eggs. Sprinkle with parmesan, top with bun lids to serve.