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Honey Mustard Egg Salad Sliders
Honey Mustard Egg Salad Sliders
- Preparation time 20 mins
- Serves 8 people
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Honey Mustard Egg Salad Sliders are the perfect bite-sized delights. Sweet honey cuts clean through a mustardy kick. Brioche sliders capture all the flavours.
And the best part of it all? It only takes 20 minutes.
Discover the full recipe below.
Ingredients
- 6 extra-large eggs (approx. 59g each)
- 3 tablespoons wholegrain mustard
- 3 teaspoons honey
- 1 teaspoon white wine vinegar
- Salt to taste
- 2 tablespoons chopped fresh tarragon (or chives)
- 8 brioche sliders
- 2 tablespoons aioli
- Mini cos lettuce, separated and trimmed
- Herbs to garnish (optional)
Method
- Grease a shallow baking dish (4-cup capacity) that fits inside a large deep pan with a lid. Crack eggs into baking dish so that eggs are in a single layer. Place inside pan. Fill pan with enough water to come 1cm up the sides.
- Cover with lid and cook over medium-high heat for 6-7 minutes. Turn off heat and let stand for 2-3 minutes with the lid on.
- Transfer eggs to a chopping board. Coarsely chop with a sharp knife. Transfer to a bowl. Stir through mustard, honey, vinegar, salt and tarragon. Mix well.
- Warm brioche sliders in a low oven (160°C) for 10 minutes. Split in half and spread bases with aioli. Top with lettuce leaf. Spoon over egg salad and sprinkle over herbs. Secure lid with a toothpick. Serve immediately.
Notes
Alternatively, use the traditional method for making hard boiled eggs:
- Half fill a saucepan with cold water and gently lower the eggs into pan.
- Heat over medium heat. Once the water reaches a simmer, start the timer for 8 minutes.
- Use a slotted spoon to remove the eggs from the water.
- Cool eggs by running them under cold water for 30-60 seconds or placing them in a bowl of iced water.
Egg salad can be made in advance. Store in a sealed container in the refrigerator for up to 2 days.
Nutritional Information
- Serving size 214g
- Energy 1490kJ 356kcal
- Protein 17.1g
- Total fat 17.4g
- Saturated fat 4.4g
- Carbs (total) 31.4g
- Carbs (sugar) 12.4g
- Sodium 763mg
- Fibre 2.6g
- Vitamin D 7µg
All nutrition values are per serve.
