Spicy Eggs on Turkish Toast
- 2 large ripe tomatoes, finely chopped
- 1/2 small red onion, finely chopped
- 1/4 cup coriander leaves, chopped
- ground sumac, to taste
- 1/2 Turkish loaf
- spray olive oil
- 4 eggs
Combine the tomatoes, onion and coriander leaves in a bowl. Season with sumac.
Cut the bread into 2 portions, then cut each in half horizontally. Toast both sides of the bread.
Spray a non-stick frying pan lightly with oil, and cook the eggs to your liking.
Spoon the tomato mixture onto the toast, and top with an egg. Sprinkle with a little extra sumac.
Sumac is a spice used in Middle Eastern cooking, with a citrus flavour. It is available from the supermarket in ground form.
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