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Breakfast soft-shell tacos

Breakfast soft-shell tacos

Breakfast tacos 2927 lores


  • 8 eggs
  • 80ml (1/3 cup) milk
  • 2 tsp olive oil
  • 80g feta cheese, crumbled
  • 4 x 40g tortillas, chargrilled
  • 110g (1/3 cup) tomato relish
  • 2 tbsp chopped fresh chives
  • 2/3 cup mixed baby herbs


  1. Whisk eggs and milk together in a large bowl. Season with salt and pepper.
  2. Heat oil in a large non-stick frying pan over medium heat. Add egg mixture and cook for 1 1/2 minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2-3 minutes or until eggs form creamy curds. Stir in feta.
  3. Divide eggs between wraps. Top with tomato relish, chives and herbs. Wrap to enclose filling.

Nutritional Information

  • Serving size 194g
  • Energy 1750kJ 418kcal
  • Protein 19.2g
  • Total fat 19.7g
  • Saturated fat 7.1g
  • Carbs (total) 39.2g
  • Carbs (sugar) 13.3g
  • Sodium 897mg
  • Fibre 2.1g
  • Vitamin D 5.2µg

All nutrition values are per serve.

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