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Breakfast Burrito

Breakfast Burrito



  • 4 flour tortillas
  • 1 tsp butter
  • 6 eggs, lightly beaten
  • 1 tbsp chopped chives
  • 1/2 cup reduced fat grated cheese
  • 1 large tomato, chopped
  • 30g snow pea sprouts, trimmed


  1. Warm the tortillas according to packet directions.
  2. Melt the butter in a non-stick saucepan. Pour in the eggs and chives, and cook over medium heat for 2 minutes, stirring as the egg starts to set on the bottom.
  3. Lay out the warm tortillas. Fill with the scrambled egg, cheese, tomato and snow pea sprouts, dividing evenly down the centre of each tortilla.
  4. Fold the bottom of the tortilla up over the filling, then fold the sides over to enclose. Serve straight away.


Try different fillings with the scrambled eggs, such as cooked bacon, spicy salsa, corn kernels or chopped red capsicum.

Nutritional Information

  • Serving size 194g
  • Energy 1340kJ 320kcal
  • Protein 18.8g
  • Total fat 16.1g
  • Saturated fat 6.3g
  • Carbs (total) 23.8g
  • Carbs (sugar) 2.4g
  • Sodium 641mg
  • Fibre 1.8g
  • Vitamin D 5.1µg

All nutrition values are per serve.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people