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Classic Breakfast Burrito

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Preparation time: 10 min
Serves 4 people
4.73 Average Rating
Print Recipe
Published

Ingredients

  • 4 flour tortillas
  • 1 tsp butter
  • 6 eggs, lightly beaten
  • 1 tbsp chopped chives
  • 1/2 cup reduced fat grated cheese
  • 1 large tomato, chopped
  • 30g snow pea sprouts, trimmed

Method

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  1. Warm the tortillas according to packet directions.
  2. Melt the butter in a non-stick saucepan. Pour in the eggs and chives, and cook over medium heat for 2 minutes, stirring as the egg starts to set on the bottom.
  3. Lay out the warm tortillas. Fill with the scrambled egg, cheese, tomato and snow pea sprouts, dividing evenly down the centre of each tortilla.
  4. Fold the bottom of the tortilla up over the filling, then fold the sides over to enclose. Serve straight away.

Notes

Try different fillings with the scrambled eggs, such as cooked bacon, spicy salsa, corn kernels or chopped red capsicum.

Nutrition Per Serve

  • 194g Serving size
  • 1340kJ 320kcal Energy
  • 18.8g Protein
  • 16.1g Total fat
  • 6.3g Saturated fat
  • 23.8g Carbs (total)
  • 2.4g Carbs (sugar)
  • 641mg Sodium
  • 1.8g Fibre
  • 5.1µg Vitamin D

Reviews

Overall Rating

Average Rating: 4.73

18 reviews

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