Name: Microwave Eggs Recipe - Australian Eggs
Total time: 5 min
Yield: 1
Ingredients: 10g butter; 2 eggs; ¼ cup of your favourite omelette ingredients; 3 thin slices mozzarella cheese; fresh herbs (if desired); pepper (to taste)

Microwave Eggs

Preparation time 5 mins
Serves 1 person
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Publication 23 October 2012
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Ingredients

10g butter
2 eggs
¼ cup of your favourite omelette ingredients
3 thin slices mozzarella cheese
fresh herbs (if desired)
pepper (to taste)

Method

Melt butter in microwave-safe dish in microwave for 30 seconds (uncovered).
Put ingredients into the melted butter, gently tossing to coat. Cover with plastic film, and pierce a hole in top. Cook 2½ minutes on high. Remove and let sit (so that steam subsides), say one minute.
Meanwhile beat two eggs and pour them over the ingredients and with a spoon stir to make sure eggs travel right through to the base of the dish. Cover with plastic film again and microwave for a further 1½ minutes.
Let sit a further 1½ minutes to complete cooking and gently remove the plastic before serving.