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Soft Eggs on Soy Butter Rice
Soft Eggs on Soy Butter Rice
- Preparation time 10 mins
- Serves 1 person
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This makes a great brunch or lazy dinner. The combination of soy sauce and butter on rice is severely underrated.
Recipe by Camellia Ling Aebischer.
Ingredients
- 1 tbsp (small cube) butter
- 2 eggs
To serve:
- Steamed rice
- 1 pat butter (about one teaspoon)
- 1 tsp soy sauce
- Chilli oil
- Sliced spring onion and toasted sesame seeds
Method
- In a small frypan over medium heat melt the butter and crack in two eggs, season with a pinch of salt. Using a spatula quickly and continuously mix the eggs as they cook to form a small curd. Once they look like they’re almost cooked, turn the heat off. They’ll keep cooking in the residual heat.
- To serve, place steamed rice in a bowl, top with butter, soy sauce, and eggs. Drizzle with chilli oil, spring onion and sesame seeds.
