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Soft Eggs on Soy Butter Rice

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Preparation time: 10 min
Serves 1 person
4.8 Average Rating

This makes a great brunch or lazy dinner. The combination of soy sauce and butter on rice is severely underrated.

Recipe by Camellia Ling Aebischer. 

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Published

Ingredients

  • 1 tbsp (small cube) butter
  • 2 eggs

To serve:

  • Steamed rice
  • 1 pat butter (about one teaspoon)
  • 1 tsp soy sauce
  • Chilli oil
  • Sliced spring onion and toasted sesame seeds

Method

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  1. In a small frypan over medium heat melt the butter and crack in two eggs, season with a pinch of salt. Using a spatula quickly and continuously mix the eggs as they cook to form a small curd. Once they look like they’re almost cooked, turn the heat off. They’ll keep cooking in the residual heat.
  2. To serve, place steamed rice in a bowl, top with butter, soy sauce, and eggs. Drizzle with chilli oil, spring onion and sesame seeds.

Video

Reviews

Overall Rating

Average Rating: 4.8

3 reviews

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